Friday, December 3, 2010

Banana Creme Pie Shortage Looming, Scientists Warn


Seattle, WA

Diners and bistros everywhere may be facing dire menu updates if researchers are correct that banana crème pie populations are in decline.

North American Banana Crème Pies are an indigenous species native to buffet restaurants, casinos and diners in suburban parts of the U.S.

Most crème pies claim origins circa the 1700’s and have sub-species including chocolate, vanilla, lime, coconut, and peanut butter.


Paul, who spearheaded the study, is a life-long fan of banana crème and is a creme pie conservationist

Banana crème pies grew wealthy in the late 70’s and had low rates of unemployment up until the health food fads of the 2000s, when emphasis on “carb-counting” naturally selected them for decline.

“This is natural selection at work,” said Paul, the 6-year-old Domestic Short Hair who spearheaded the study. “These days cats are opting for healthier desserts and the (crème pies) just can’t adapt.”

As a result, thousands of banana crème pies die helplessly every day in their shiny, glass cases as they are passed over for healthier dessert options.


Untold numbers of banana crème pies are left to die right in their own homes

Out of 18 banana crème pie populations in the Everett-Lynnwood area 14 have plummeted and have not bounced back.

No strangers to struggle, banana crème pies had to fight various attempts by brownies, éclairs and even crème puffs over the years to control their dominance in diner culture.

Checking for trends in the banana crème pie population can be very difficult because banana crème pies are notoriously hard to count. “Being sneaky is pie-like behavior,” Paul said.


Andy joined the scientists last year in their search for answers in the widespread decline in banana crème pie population

“Losing banana crème pies can upset they way ecosystems work,” explained Andy, a 2-year-old Domestic Short Hair. “Banana crème pies often ranked as top diner desserts, but now cats are passing on them for a number of reasons.”

No data were given on state-wide pie population, but Andy noted worrisome indicators coming from diners operating in Yakima and Wenatchee.

“Some (banana crème) pie populations seem to be doing well,” he continued. “But overall the trend is alarming. The pies are on in a straight-line decline.”

Copyright The Kitty City Gazette

1 comment:

Anonymous said...

"healthier dessert options" what is this nonsense!!!!! Good on Paul for his effort to save the cream pies.