Saturday, December 4, 2010
A cat accused of killing a giant inflatable snowman last month told police he beat on and stabbed the snowman because it would not stop smiling at him, according to newly filed court documents.
The victim, Jack, a 2-year-old, nylon and mesh Inflatable Snowman, was originally from Wal-Mart.
Lorenzo the Cat, a 7-year-old, neutered, Domestic Long Hair, who is a retired Tom Ford model, is being held on a $10 million bond after appearing today in court charged with one count of murder in the first degree.
Lorenzo the Cat once graced the covers of GQ, Men’s Health, and other publications
Lorenzo was arrested at his home on December 8th, 2009, accused of beating Jack to death with a plastic Bob’s Big Boy bank and stabbing him repeatedly with a butter knife.
The incident took place in front of Lorenzo's 2-year-old kitten. It stunned friends and family, and was gruesomely detailed in a recorded conversation with a 911 dispatcher.
“Daddy is killing the snowman,” said the frantic kitten to a 911 dispatcher who alerted police and local refrigeration repair units. Police later said Lorenzo hit the snowman repeatedly with the plastic bank, then stabbed him, ended his life.
This young Big Boy bank also lost his life in the atrocity
The young witness told Edmonds police he was lying on the couch resting when he saw signs of struggle outside the living room window, according to documents.
Coroner reports state the snowman succumbed due to blunt force trauma to the head. Police said Lorenzo had killed the snowman in a fit of wild rage.
Sadly, it was Jack’s last day on the job. Hired for a holiday stint as a cheerful, yard decoration, he was planning a boating trip with his wife and three snowballs to Lake Tahoe upon his return home.
Jack and his family were avid boaters, according to friends
The incident leaves Jack’s wife Fiona, a disabled, 4-year-old snowwoman without much hope to support her family. She was brutally mugged by a Pug wielding a hair-dryer 2 years ago. She suffered melting injuries and lost both ears and a limb, leaving her unable to do many office jobs.
“I’m really not sure what we are going to do for money now,” said Fiona. “Office people don’t like me near computers or electronics because I drip. Finding a job will be very hard.”
Lorenzo Photo under copyright: Courtesy of Lorenzo
Sharyn Thoma Guay reporter-at-large
Friday, December 3, 2010
Diners and bistros everywhere may be facing dire menu updates if researchers are correct that banana crème pie populations are in decline.
North American Banana Crème Pies are an indigenous species native to buffet restaurants, casinos and diners in suburban parts of the U.S.
Most crème pies claim origins circa the 1700’s and have sub-species including chocolate, vanilla, lime, coconut, and peanut butter.
Paul, who spearheaded the study, is a life-long fan of banana crème and is a creme pie conservationist
Banana crème pies grew wealthy in the late 70’s, and had low rates of unemployment up until the health food fads of the 2000s, when emphasis on “carb-counting” naturally selected them for decline.
“This is natural selection at work,” said Paul, the 6-year-old Domestic Short Hair who spearheaded the study. “These days cats are opting for healthier desserts and the (crème pies) just can’t adapt.”
As a result, thousands of banana crème pies die helplessly every day in their shiny, glass cases as they are passed over for healthier dessert options.
Untold numbers of banana crème pies are left to die right in their own homes
Out of 18 banana crème pie populations in the Everett-Lynnwood area 14 have plummeted and have not bounced back.
No strangers to struggle, banana crème pies have had to fight various attempts by brownies, éclairs and even crème puffs over the years to control their dominance in diner culture.
Checking for trends in the banana crème pie population can be very difficult because banana crème pies are notoriously hard to count. “Being sneaky is pie-like behavior,” Paul said.
Andy joined the scientists last year in their search for answers in the widespread decline in banana crème pie population
“Losing banana crème pies can upset they way ecosystems work,” explained Andy, a 2-year-old Domestic Short Hair. “Banana crème pies often ranked as top diner desserts, but now cats are passing on them for a number of reasons.”
No data were given on state-wide pie population, but Andy noted worrisome indicators coming from diners operating in Yakima and Wenatchee.
“Some (banana crème) pie populations seem to be doing well,” he continued. “But overall the trend is alarming. The pies are on in a straight-line decline.”
Sharyn Thoma Guay reporter-at-large
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